Quinoa Stuffed Acorn Squash

Serves 4 2 Acorn squash cut in half and deseeded 1 Cup Rainbow Quinoa 1/2 medium onion Diced 16 oz Mushrooms Diced 1/4 Tsp Parsley 1/4 Tsp Celery Seed 1 Tsp Salt 2 Cups Tomato Sauce ( 16 oz can of diced tomatoes in sauce) 2 Bell Peppers deseeded and diced Directions: 1. Preheat oven…

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Gundry’s Brazilian Cheesy Bread

His cookbook has been one of my favorites lately and I really enjoy sharing the recipes. At my work, there is a lot of people that come in asking for recipes that follow his diet. Well, here is another! Also, this recipe is Vegan and Gluten free. I make these to go with our Italian…

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Gluten Free & Vegan Mushroom Cacao Cinnamon Rolls

How can you turn such a “bad dessert” into a healthy one? Well below is your step by step guide. Granted I still use coconut sugar but you can opt for monk fruit as well. Just add more cinnamon, and coconut oil, but not enough to where you make a soup with it. The filling…

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No Bake Vegan Almond, Date, and Pecan Doughnuts.

Blender required.   This recipe I have made before but this is the first time I used Barhi Dates. If you are not able to get the Barhi you can opt for the Medjool, it will still taste just as good. Barhi Dates have an almost caramel-like flavor. These I made for a good friend…

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Veggie Quesadillas with Diary Free Cream Cheese

Never in a million years would I have thought that Kite Hill Almond Cheese would taste good on a quesadilla. Making these were pure joy to my taste buds! Paleo, Vegetarian, and almost vegan ( Sub out for vegan tortilla). These are great for lunch and easy to make a large serving to share with…

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Vegan Dutch Peach Pie Ice Cream

Ever heard of a peach pie ice cream? Neither have I!! This was a random idea I had because with summer approaching I didn’t want to turn the oven on but was craving a peach pie. So this happened, I present to you a Dutch Vegan Peach Pie Ice Cream!   Tip: If you want…

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Lemon and Turmeric Veggie Salad

Primal Kitchen just came out with a new dressing, Lemon Turmeric. It is YUMMY! I really love the lemon in this dressing it is refreshing and perfect for this spring salad. They have other dressings too if you’re not a fan of lemon. I enjoy their¬†Ranch because it is made out of avocado oil too and no dairy. I am looking forward to adding some other recipes here with their dressings.¬†

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Super Easy and Yummy Cassava Flour Tortillas

Super Easy and Yummy Cassava Flour Tortillas. Paleo, Gluten free and Vegan. These are super easy to make and you can even prep them the day before and keep them in the fridge. They last up a to a week in the freezer.

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No sugar Raw Cacao and Nut granola

Satisfy your tummy and your brain by adding some omega 3 and anti-aging Cacao nibs to your morning breakfast or for an on the go snack. This Raw Nut and Cacao Granola contains no sugar, easy to make, and will last you about a week.

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