No Bake Vegan Almond, Date, and Pecan Doughnuts.

Blender required.   This recipe I have made before but this is the first time I used Barhi Dates. If you are not able to get the Barhi you can opt for the Medjool, it will still taste just as good. Barhi Dates have an almost caramel-like flavor. These I made for a good friend…

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Collagen Sweet Potato Blondies

Adapted from Gundrys Plant Paradox Cookbook. Need ideas for breakfast or even dessert? You have found the right recipe. I even added some Primal Kitchen Vanilla Collagen in here to help with your bones, hair, skin, and gut. I enjoy using their products because if the simplicity and versatility. This is the same collagen I…

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Instant Pot Spicy Pineapple Pork

Ingredients: 2 Lbs Pork shoulder ( bone in or boneless) 1/2 Cup Pineapple Juice 1 Cup Pineapple chunks / Cut pieces) 1 Tbs Coconut oil / Avocado Oil/ Ghee 1Tbs Cumin 1 Tbs Basil 1/2 Tbs Black Pepper 1/2 Tbs Salt ( Add more if desired) 1 Small Jalapeno Homemade BBQ SauceĀ    ( You…

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Paleo Blueberry Lemon Muffins

The urge to buy some premade muffins were strong this week. I was stronger though. These muffins are super easy to make and only take about 35 minutes. They are perfect for a quick morning breakfast and I even had one the other night for dessert. Ingredients: 2 Cups Almond Flour 2 Tbs Coconut Oil…

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Gundry Shrimp and Kale Spaghetti

This has been one of my favorite cookbooks as of lately Plant Paradox Cookbook. I try not to have shrimp too often but I was intrigued by the use of kale and the miracle noodles. Both of these ingredients I have not cooked with before and I think this dish came out great and I…

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Instant Pot Shredded Chicken Tacos

Not only does this recipe taste amazing but it can all be made in about 20 minutes. It helps if you premake the rice (or use up old rice you have in the fridge) I made my own version of “Mexican rice” but you could use regular rice with some cilantro and lime juice. Additional…

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Veggie Quesadillas with Diary Free Cream Cheese

Never in a million years would I have thought that Kite Hill Almond Cheese would taste good on a quesadilla. Making these were pure joy to my taste buds! Paleo, Vegetarian, and almost vegan ( Sub out for vegan tortilla). These are great for lunch and easy to make a large serving to share with…

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Paleo Pop Tarts

Yes, you read that title right. Paleo Pop tarts happened in my kitchen today. It was an interesting experiment and one of which I almost bailed out of and turned them all into thumbprint cookies. This recipe does require patience and lots of tapioca or coconut flour to keep everything from sticking together. It is…

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Pumpkin Zucchini Muffins

So I had some leftover zucchini in my fridge and decided this was going to be the way I would get the most use out of them. Zucchini has never really been one of my favorite vegetables unless I bake with it. I remember the first time I had zucchini bread I was astonished at…

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Vegan Dutch Peach Pie Ice Cream

Ever heard of a peach pie ice cream? Neither have I!! This was a random idea I had because with summer approaching I didn’t want to turn the oven on but was craving a peach pie. So this happened, I present to you a Dutch Vegan Peach Pie Ice Cream!   Tip: If you want…

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