Gundry Shrimp and Kale Spaghetti

This has been one of my favorite cookbooks as of lately Plant Paradox Cookbook. I try not to have shrimp too often but I was intrigued by the use of kale and the miracle noodles. Both of these ingredients I have not cooked with before and I think this dish came out great and I definitely … Continue reading Gundry Shrimp and Kale Spaghetti

Instant Pot Shredded Chicken Tacos

Not only does this recipe taste amazing but it can all be made in about 20 minutes. It helps if you premake the rice (or use up old rice you have in the fridge) I made my own version of "Mexican rice" but you could use regular rice with some cilantro and lime juice. Additional … Continue reading Instant Pot Shredded Chicken Tacos

Veggie Quesadillas with Diary Free Cream Cheese

Never in a million years would I have thought that Kite Hill Almond Cheese would taste good on a quesadilla. Making these were pure joy to my taste buds! Paleo, Vegetarian, and almost vegan ( Sub out for vegan tortilla). These are great for lunch and easy to make a large serving to share with … Continue reading Veggie Quesadillas with Diary Free Cream Cheese

Paleo Pop Tarts

Yes, you read that title right. Paleo Pop tarts happened in my kitchen today. It was an interesting experiment and one of which I almost bailed out of and turned them all into thumbprint cookies. This recipe does require patience and lots of tapioca or coconut flour to keep everything from sticking together. It is … Continue reading Paleo Pop Tarts

Pumpkin Zucchini Muffins

So I had some leftover zucchini in my fridge and decided this was going to be the way I would get the most use out of them. Zucchini has never really been one of my favorite vegetables unless I bake with it. I remember the first time I had zucchini bread I was astonished at … Continue reading Pumpkin Zucchini Muffins

Vegan Dutch Peach Pie Ice Cream

Ever heard of a peach pie ice cream? Neither have I!! This was a random idea I had because with summer approaching I didn't want to turn the oven on but was craving a peach pie. So this happened, I present to you a Dutch Vegan Peach Pie Ice Cream !   Tip: If you … Continue reading Vegan Dutch Peach Pie Ice Cream

Porccini Mushroom Alfredo

Ingredients: 2 Bags Dried Porcini mushrooms [ 1/2 Oz] 1 1/2 Cup Fresh Basil 1 Cup Macadamia Nuts 2 Tbs Avocado Oil 1 Tbs Brain Octane oil [ Or Add More Avocado Oil] 1 Tsp Salt 1 Clove Garlic 1 Package Cappello's Fettuccine Directions: 1. Rehydrate your mushrooms by placing them in boiling water, turn off … Continue reading Porccini Mushroom Alfredo

Simple Mills Chocolate Strawberry Pancakes

Ingredients: 1 1/2 Cup Simple Mills Pancake Mix 3 Eggs 2 Tbs Oil 2 Tbs Oil 1 Tsp Vanilla Extract 3 Tbs Chocolate Sauce [ preferably one with no added sugar, or just use cacao nibs] 2 Cups Organic Strawberries Maple Syrup as desired Follow directions on the back of the box. Super Simple Right?!? … Continue reading Simple Mills Chocolate Strawberry Pancakes

Bok Choy and Veggie Stir Fry

Adding more veggies to your diet can be easy. My work just got in some beautiful baby bok choy and my first thought was a stir-fry. The flavor of bok choy is a bit bitter but when sauteeing it with some garlic and coconut aminos it tastes yummy. You can add some cayenne or some chili paste … Continue reading Bok Choy and Veggie Stir Fry

Lemon and Turmeric Veggie Salad

Primal Kitchen just came out with a new dressing, Lemon Turmeric. It is YUMMY! I really love the lemon in this dressing it is refreshing and perfect for this spring salad. They have other dressings too if you're not a fan of lemon. I enjoy their Ranch because it is made out of avocado oil too and no dairy. I am looking forward to adding some other recipes here with their dressings.