NO BAKE Avocado Fudge Brownies

Here’s your guild on how to eat avocados without tasting them.

Step 1 : Turn them into Fudge Brownies and than unintentionally eat the entire 10 servings.

Servings: 10


  • 1 Cup Chocolate chips or 1 chocolate bar. A 85% dark chocolate bar will work/ look at the ingredients if there is to many to count find another. Brands we use is Enjoy Life & Lily’s
  • 1/2 Cup Coconut oil, Gee, or grass- fed butter.
  • 3/4 Cup Bulletproof Upgraded Chocolate Powder / Cacao Powder
  • 2 Avocados
  • 2 Cups Dates ( make sure to take seeds out) ¬†and/or 2 tbs Honey
  • 1 Tbs Vanilla Extract
  • 1/2 Tsp Himalayan Sea Salt
  • 2 1/2 Cup Raw Unsalted Almonds ( you can substitute any nut)
  • Add any topping you like. I used macadamia nuts.

It will be easier on your blender to do this in stages. To prevent your blender from overheating. If you have a food processor use it!

  1. Place Coconut Oil and Almonds into blender and blend until creamy.
  2. Add in dates, Vanilla Extract, Himalayan Salt.
  3. Lastly add in the Chocolate bar/ Chips and add in the Chocolate powder in half sized portions. If you add in all the chocolate powder at once you have the possibility of creating a cloud of chocolate powder.
  4. Your brownies are done! Place them in a pan or portion out in cupcake holders.
  5. Top with macadamia nuts or any other topping you like ( coconut flakes, chocolate chips, ect.)
  6. Place in fridge to harden for about an hour.
  7. Leftovers can stay up to 2 weeks in the fridge and 1-2 months if you freeze them. You can leave them out but they will only be good for about 2 days because of the oxidation of the avocados.



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